Cider, cheese, and seafood: A photo guide to Normandy
In Normandy in April we learned about hard cider and Calvados, got friendly with the special breed of Norman cows that gives its milk to make Camembert, and ate seafood at the shore. We visited orchards and fairs and enjoyed the public market in Honfleur, the historic town where our group stayed at the mouth of the Seine River.
It was a fun and informative trip, led by our fearless French guide, Simon Renault. I wanted to bring you some photos to share the group’s experience with you (see below).
Honfleur is a charming town that traces its history back 1,000 years. Many buildings in the center are quite old. While not a thousand years old, a few have started to wobble. Barricades to keep people at a safe distance added a few blocks to our walks each evening to restaurants, but fortunately, nothing has collapsed.
The center of town is indeed quite old, which of course makes it so interesting and lovely. Add in a small, rectangular harbor, a wooden cathedral, and numerous sidewalk cafes, and the location is a true winner.
We also took the opportunity to visit the D-Day beaches of Normandy with a guide. A solemn and somber experience.
Many thanks to Simon for leading this trip and engaging everyone in the rich culture. Next spring Simon will lead a Food & Culture trip to the town of Ambroise, with its imposing chateau on the Loire River.
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